Name: Instant Pot Barbacoa Beef
Yield: 3
Ingredients: For barbacoa:; 1 tbsp olive oil; 2 lbs stewing beef; 4 cloves garlic minced; 1 chipotle pepper, minced; 2 tbsp adobo sauce (from the can of chipotles); 1 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp vinegar; 1 tbsp chili powder; 2 tsp cumin; 2 tsp onion powder; 2 tsp paprika; 3/4 cup beef broth; 1/2 tsp each salt & pepper; For bowls:; Store-bought fresh salsa or pico de gallo; Guacamole; Lettuce; Cheese; sour cream; cilantro; Rice:; 2 cups water; 1 cup dry rice; 1 tsp butter

Instant Pot Barbacoa Beef

Tags: Beef Dinner Instant Pot Mexican

Yield: 3

Ingredients

For barbacoa:

1 tbsp olive oil
2 lbs stewing beef
4 cloves garlic minced
1 chipotle pepper, minced
2 tbsp adobo sauce (from the can of chipotles)
1 tbsp lime juice
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp chili powder
2 tsp cumin
2 tsp onion powder
2 tsp paprika
3/4 cup beef broth
1/2 tsp each salt & pepper

For bowls:

Store-bought fresh salsa or pico de gallo
Guacamole
Lettuce
Cheese
sour cream
cilantro

Rice:

2 cups water
1 cup dry rice
1 tsp butter

Steps

Add all ingredients for barbacoa to Instant Pot in order that they are listed. Place lid on Instant Pot and make sure valve is set to seal.
Press the pressure cook button and set to high, then cook for 2 minutes. Instant Pot will take about 10-20 minutes to come to pressure then pressure cook the 2 minutes.
Do a natural pressure release, then open lid when pressure gauge has dropped and lid opens easily (should take about 20 minutes).
Meanwhile, make rice in a rice cooker and assemble ingredients for bowls.
When pressure has released, shred beef and then serve with rice and other desired toppings. Enjoy!