Impossibly Easy Chicken Pot Pie
Tags: Chicken Dinner
Yield: 4
- 1/2 bag Green Giant™ Steamers™ frozen mixed vegetables, Market Blend
- 1/2 bag Green Giant™ Steamers™ frozen mixed vegetables, Backyard Grilled Potatoes
- 1 1/4 lb cooked chicken breast, cubed
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
- Heat oven to 400ºF.
- Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.