Name: Hash Brown Breakfast Lasagna
Yield: 6
Ingredients: 1 package hash browns; 1/2 lb fresh mozzarella, sliced; 1/2 package velveeta, sliced; 1 lb breakfast sausage, cooked; 1/2 lb. bacon, crispy; 1/4 cup grated parmesan; 1 packet of country gravy mix; 2 eggs; salt and pepper to taste; 1 Tsp butter, melted

Hash Brown Breakfast Lasagna

Tags: Breakfast Dinner

Yield: 6

Ingredients

1 package hash browns
1/2 lb fresh mozzarella, sliced
1/2 package velveeta, sliced
1 lb breakfast sausage, cooked
1/2 lb. bacon, crispy
1/4 cup grated parmesan
1 packet of country gravy mix
2 eggs
salt and pepper to taste
1 Tsp butter, melted

Steps

Preheat oven to 400 F.
In a large bowl combine the hash browns, eggs, grated parmesan, salt and pepper. Mix well.
Add a single layer of the hash browns to the bottom of your pan, flattening into an even layer.
Make the gravy according to the package instructions (add more pepper if you like).
Top the hash browns with layers of sausage, bacon, velveeta, and gravy.
Continue layering using the mozzarella for the next layer, and finish with the hash browns. Pour the melted butter over the top.
Top with the remaining gravy, spreading it evenly across the top of the hash browns.
Bake at 400 degrees for 25-30 minutes or until the top is golden and it’s bubbly all the way through.
Allow to cool 5-10 minutes before serving.