Name: Ham & Cheese Strata
Yield: 6
Ingredients: 12 slices white bread, crusts removed; 1 pound fully cooked ham, diced; 2 cups shredded cheddar cheese; 6 large eggs; 3 cups whole milk; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/4 cup butter, melted; 1 cup crushed cornflakes

Ham & Cheese Strata

Tags: Breakfast Overnight Prep

Yield: 6

Ingredients

12 slices white bread, crusts removed
1 pound fully cooked ham, diced
2 cups shredded cheddar cheese
6 large eggs
3 cups whole milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup butter, melted
1 cup crushed cornflakes

Steps

Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread.
In a bowl, beat eggs, milk, Worcestershire sauce, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.