Grilled Rice Cakes
Tags: Asian Japanese Side Dish
Yield: 4
- 3 cups freshly cooked Japanese rice
- 3 to 4 tbsp sushi (seasoned) rice vinegar
- 1 tsp nanami togarashi (seven flavor chili powder)
- 1 tbsp black sesame seeds
- Place 3 cups of freshly cooked Japanese rice in a shallow bowl, add sushi vinegar and mix well. Add black sesame seeds and some nanami togarashi, when the rice is cool enough to handle mold into little rice patties.
- Grill rice cakes until lightly charred.
