Name: Greek Style Potatoes
Yield: 4
Ingredients: 1/3 cup olive oil; 1 1/2 cups water; 2 cloves garlic, finely chopped; 1/4 cup fresh lemon juice; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cubes chicken bouillon; ground black pepper to taste; 6 potatoes, peeled and quartered

Greek Style Potatoes

Tags: Greek Side Dish

Yield: 4

Ingredients

1/3 cup olive oil
1 1/2 cups water
2 cloves garlic, finely chopped
1/4 cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.