Goat Cheese Mashed Potatoes
Tags: Side Dish
Yield: 8
- 4 pounds russet potatoes, peeled and cubed
- 8 ounces goat cheese (about 2 cups)
- 1 cup heavy cream
- 1/2 cup (8 oz.) salted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh chives
- Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes.
- Drain potatoes, and return to saucepan. Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top servings with chives.
