Name: Glazed Lemon Zucchini Bread
Yield: 10
Ingredients: FOR THE BREAD:; 2 cups cake flour; 1/2 tsp salt; 2 tsp baking powder; 2 eggs; 1/2 cup canola oil; 11/3 cups sugar; 2 tbsp lemon juice; 1/2 cup buttermilk; 1 tbsp lemon zest; 1 cup grated zucchini; FOR THE GLAZE:; 1 cup powdered sugar; 2 tbsp lemon juice; 1 tbsp milk

Glazed Lemon Zucchini Bread

Tags: Dessert

Yield: 10

Ingredients

FOR THE BREAD:

2 cups cake flour
1/2 tsp salt
2 tsp baking powder
2 eggs
1/2 cup canola oil
11/3 cups sugar
2 tbsp lemon juice
1/2 cup buttermilk
1 tbsp lemon zest
1 cup grated zucchini

FOR THE GLAZE:

1 cup powdered sugar
2 tbsp lemon juice
1 tbsp milk

Steps

Preheat oven to 350.
Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then add oil and sugar until well blended.
Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, mix glaze ingredients and spoon over the bread.
Let the glaze set up before cutting and serving.