Ginger Soy Zucchini
Tags: Asian Side Dish
Yield: 4
- 1 tbsp sesame oil
- 2 medium zucchini, sliced 1/4 inch thick
- 2 tbsp soy sauce
- 1 tbsp Sriracha
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- Sesame seeds for garnish
- In a large skillet, heat the oil over medium heat until shimmering. Add the zucchini slices and sauté until becoming tender, about 5 minutes.
- In a small bowl, whisk together the soy sauce, Sriracha, garlic, and ginger. Pour over the zucchini in the pan and continue to sauté until tender, another 2 minutes or so.
- Sprinkle with sesame seeds before serving.