Ginger Soy Zucchini
Tags: Asian Side Dish
Yield: 4
Ingredients
Steps
  1. In a large skillet, heat the oil over medium heat until shimmering. Add the zucchini slices and sauté until becoming tender, about 5 minutes.
  2. In a small bowl, whisk together the soy sauce, Sriracha, garlic, and ginger. Pour over the zucchini in the pan and continue to sauté until tender, another 2 minutes or so.
  3. Sprinkle with sesame seeds before serving.