Name: Garlic Parmesan Knots
Yield: 4
Ingredients: 1 (11 ounce) container refrigerated breadstick dough; 2 tbsp olive oil; 1 teaspoon garlic powder or 1 tbsp minced garlic; 1 tablespoon chopped fresh rosemary or 1 tsp dried; 1/2 teaspoon crushed red pepper; 2 tablespoons grated parmesan cheese; 1 teaspoon Italian seasoning

Garlic Parmesan Knots

Tags: Appetizer Bread Italian Side Dish

Yield: 4

Ingredients

1 (11 ounce) container refrigerated breadstick dough
2 tbsp olive oil
1 teaspoon garlic powder or 1 tbsp minced garlic
1 tablespoon chopped fresh rosemary or 1 tsp dried
1/2 teaspoon crushed red pepper
2 tablespoons grated parmesan cheese
1 teaspoon Italian seasoning

Steps

Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet sprayed with cooking spray. Brush the knots with the oil, and sprinkle the remaining ingredients onto the knots. Bake the knots according to the package directions.

Notes

Get baking time from package.