Name: Garlic Parmesan Carrot Fries
Yield: 2
Ingredients: 2 carrots; 1 tablespoon oil; ¼ cup parmesan cheese; 1 tablespoon garlic powder; 1 teaspoon pepper; ¼ cup fresh parsley, chopped; ½ teaspoon salt; Dipping Sauce:; 2 tablespoons greek yogurt; 1 tablespoon lemon juice; ½ teaspoon garlic salt; 1 teaspoon pepper

Garlic Parmesan Carrot Fries

Tags: Side Dish

Yield: 2

Ingredients

2 carrots
1 tablespoon oil
¼ cup parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
¼ cup fresh parsley, chopped
½ teaspoon salt

Dipping Sauce:

2 tablespoons greek yogurt
1 tablespoon lemon juice
½ teaspoon garlic salt
1 teaspoon pepper

Steps

Preheat oven to 400°F/200˚C.
Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
In a large bowl, mix ingredients with carrot sticks.
Spread on a baking sheet.
Bake for 15-20 minutes (depending on how crispy you want them).
Allow to cool for 5 minutes.
Enjoy!
Mix together ingredients in a small bowl.
Serve with warm carrot fries.