Garlic, Butter, and White Wine Pasta
Tags: Italian Sauce/Condiment Side Dish
Yield: 4
- 1 lb pasta
- 4 garlic cloves, chopped
- 1/4 cup olive oil
- 5 Tbs unsalted butter
- 1/2 tsp crushed red pepper
- 1 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 1/2 cup white wine
- 1/2 cup grated parmagiano-reggiano cheese
- Heat olive oil over medium heat.
- Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
- Add salt, pepper, white wine, butter.
- Stir 2 minutes, remove from heat.
- Toss pasta with sauce and cheese.
