Name: Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Yield: 18
Ingredients: 18 Double Stuff Oreos; 2 8oz packages cream cheese; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream; pinch salt; 1/4 cup hot fudge sauce

Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Tags: Dessert

Yield: 18

Ingredients

18 Double Stuff Oreos
2 8oz packages cream cheese
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
pinch salt
1/4 cup hot fudge sauce

Steps

Preheat oven to 275 degrees F. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one.
In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.
Add a heaping tablespoon of cheesecake batter to each muffin cup.
Warm the hot fudge sauce in the microwave for 20 seconds. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner. Use a toothpick or butterknife to gently swirl the fudge into the cheesecake mix.
Bake in the preheated oven for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.

Notes

Fudge swirl can also be replaced with Nutella.