Name: Dairy Hollow House Almond Pie
Yield: 8
Ingredients: 1/2 cup butter, cubed; 3 eggs; 1 cup sugar; 1 cup maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 1 cup chopped almonds, toasted; 1 unbaked pastry shell (9 inches); Lightly sweetened whipped cream, optional

Dairy Hollow House Almond Pie

Tags: Dessert

Yield: 8

Ingredients

1/2 cup butter, cubed
3 eggs
1 cup sugar
1 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon salt
1 cup chopped almonds, toasted
1 unbaked pastry shell (9 inches)
Lightly sweetened whipped cream, optional

Steps

In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, syrup, extracts, salt and melted butter. Stir in almonds; pour into pastry shell.
Bake at 425° for 10 minutes. Reduce heat to 325°; bake 35-40 minutes longer or until a knife inserted near center comes out clean. Cool. Garnish with whipped cream if desired. Yield: 8 servings.