Name: Crunchy Buffalo Chicken Bites
Yield: 4
Ingredients: 3 cups shredded cooked chicken; 1/4 to 1/2 cup hot sauce, such as Frank's Red Hot (to taste); 3 1/2 ounces cream cheese, softened; 1 3/4 cups sharp shredded cheddar cheese; 1 cup all-purpose flour; 4 eggs, lightly beaten; 3 – 4 cups Corn Flakes cereal, crushed

Crunchy Buffalo Chicken Bites

Tags: Appetizer Chicken Dinner

Yield: 4

Ingredients

3 cups shredded cooked chicken
1/4 to 1/2 cup hot sauce, such as Frank's Red Hot (to taste)
3 1/2 ounces cream cheese, softened
1 3/4 cups sharp shredded cheddar cheese
1 cup all-purpose flour
4 eggs, lightly beaten
3 – 4 cups Corn Flakes cereal, crushed

Steps

Preheat oven to 350˚F. Line a large baking sheet with parchment paper.
In a large bowl, combine chicken, cream cheese, hot sauce, and cheddar cheese.
Roll a heaping tablespoon of mixture into a 1½-inch ball and place onto a plate or separate baking sheet. Repeat with the remaining mixture.
Place flour in a shallow dish.
In a second shallow dish, place eggs.
In a third shallow dish, place corn flakes.
Dip each chicken ball first into the flour, then the egg and ending with the Corn Flakes. Place on the prepared baking sheet and bake for 20 to 25 minutes. Serve warm with ranch or blue cheese dressing.

Notes

Could use panko instead of corn flakes.