Crockpot Smothered Pork Chops
Tags: Crock Pot Dinner Pork
Yield: 6
- 6 bone-in pork loin chops (7 ounces each)
- 1 teaspoon kosher salt
- 2 tablespoons canola oil
- 3/4 cup beef broth
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 2 garlic cloves, minced
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 pound sliced fresh mushrooms
- 1 large onion, halved and sliced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Sprinkle pork chops with salt on both sides. In a large skillet, heat oil over medium heat. Brown pork chops in batches. Transfer to a 7-qt. slow cooker. Add broth to skillet, stirring to loosen browned bits from pan. Whisk in soups, garlic, paprika and pepper; pour over chops. Top with mushrooms and onions. Cover and cook on low until meat is tender, 5-7 hours.
- Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened.
- Try with cream of bacon instead of cream of mushroom and quorn or diced bacon instead of mushrooms.
