Crockpot Pierogi Casserole with Kielbasa
Tags: Crock Pot Dinner Morning Prep Sausage
Yield: 8
- 3 boxes of Mrs’ T’s Cheddar Pierogies.
- 4 cups of chicken broth.
- 1 (8 oz) block of cream cheese.
- 1 cup of shredded cheddar cheese.
- 1 pound of sliced kielbasa.
- Salt and pepper.
- In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.