Crockpot Ham and Potato Casserole
Tags: Crock Pot Dinner Ham Pork
Yield: 4
Ingredients
Steps
  1. In a large bowl , combine the diced potatoes, diced ham, and chopped onion.
  2. In a separate bowl, mix together the soup, cheese, milk, sour cream, garlic, salt, pepper, and paprika until well combined.
  3. Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham. Repeat with the remaining
  4. potatoes, ham, and sauce.
  5. Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
  6. Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired.