Crockpot Ham and Potato Casserole

Tags: Crock Pot Dinner Ham Pork
Yield: 4
- 4 cups diced potatoes
- 2 cups diced ham
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley (optional, for
- garnish)
- In a large bowl , combine the diced potatoes, diced ham, and chopped onion.
- In a separate bowl, mix together the soup, cheese, milk, sour cream, garlic, salt, pepper, and paprika until well combined.
- Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham. Repeat with the remaining
- potatoes, ham, and sauce.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
- Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired.