Crispy Parmesan Roasted Potatoes
Tags: Side Dish
- unsalted butter, melted
- olive oil
- garlic cloves, minced
- parsley, finely chopped
- salt
- black pepper
- oregano
- parmesan, grated
- red pepper flakes
- Just add everything to a small bowl, mix together, and it’s ready to go!
- Add the potatoes that have been cut in half to a bowl and toss it in the garlic and herb butter sauce.
- Transfer to a baking tray and now it’s time to get real cheesy!
- The secret to making the most delicious potatoes is to just go crazy with the parmesan!
- Ideally, you want to buy a block of parmesan and grate it yourself. It melts so well and tastes way better than the powdered stuff. After grating the parmesan, add it to a small bowl and now it’s time to cover the potatoes in them.
- After tossing the potatoes in the garlic and herb butter, you’ll dunk the flat side of each potato in the parmesan so the whole bottom is covered in parmesan. The side that you sliced down the middle that has no skin on it is the side getting coated in parmesan. Then place it flat on a tray, parmesan side down. This step is optional but if you like them extra cheesy, you can add more grated parmesan on top of the potatoes (on the skin) while they’re in the tray.
- Pop in the oven to roast for 30 to 40 minutes at 400°F until the center of each potato is fluffy and soft but the bottom of each potato is golden brown and crispy!
- Enjoy with your favorite dipping sauce like ketchup and ranch.
