Name: Cranberry Pomegranate Relish
Yield: 8
Ingredients: 1 pound cranberries (thawed if frozen); 1/3 cup sugar; 3 tablespoons honey; 1/2 cup pomegranate seeds; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1/4 cup unsalted pistachios, chopped; 2 teaspoons pomegranate molasses; Kosher salt

Cranberry Pomegranate Relish

Tags: Holiday Overnight Prep Side Dish

Yield: 8

Ingredients

1 pound cranberries (thawed if frozen)
1/3 cup sugar
3 tablespoons honey
1/2 cup pomegranate seeds
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1/4 cup unsalted pistachios, chopped
2 teaspoons pomegranate molasses
Kosher salt

Steps

Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.