Name: Code Blue Fudge
Yield: 20
Ingredients: 3 cups sugar; 3/4 cup (1 1/2 sticks) butter; 5 oz. evaporated milk; 12 oz. semisweet chocolate; 1 1/2 cups marshmallow cream; 1 Tbsp. vanilla extract; 3/4 cup peanut butter

Code Blue Fudge

Tags: Dessert

Yield: 20

Ingredients

3 cups sugar
3/4 cup (1 1/2 sticks) butter
5 oz. evaporated milk
12 oz. semisweet chocolate
1 1/2 cups marshmallow cream
1 Tbsp. vanilla extract
3/4 cup peanut butter

Steps

Bring sugar, milk and butter to boil for 4 minutes, continuously stirring.
Cut heat and stir in chocolate, peanut butter, marshmallow and vanilla.
Pour into 9” square pan.
Cool for 4 hours at room temperature.
Cut and store in an airtight container.