Churro Ice Cream Sandwiches
Tags: Dessert
Yield: 10
- 3 cups water
- ⅓ cup oil
- ½ tablespoon salt
- 2 cups flour
- Oil, for frying
- 1 cup sugar
- ¼ cup cinnamon
- 2 pints vanilla ice cream
- In a large pot, bring the water, oil, and salt to a boil.
- Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
- Transfer the dough into a piping bag lined with a star tip.
- Pipe 6-inch spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
- Repeat with the remaining dough.
- Freeze the circles for at least 2 hours.
- Heat oil in a pot over high heat.
- Fry the circles until light golden brown, then drain them on a paper towel.
- Mix the sugar and the cinnamon in a separate bowl.
- Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
- Place a scoop of ice cream in between 2 churro discs.
