Name: Chocolate Mascarpone Fondue
Yield: 6
Ingredients: 1/2 pound Guittard Bittersweet Chocolate discs,chopped; 1/2 pound Guittard Milk Chocolate discs, chopped; 1 1/4 cups heavy cream; 1/3 cup sugar; 8 ounces mascarpone cheese; 2 ounces bourbon,orange liqueur or another favorite liqueur; 1 cinnamon stick; Accompaniments: pound cake, cubed, assorted fresh fruits,such as strawberries,apple chunks or banana chunks, marshmallows

Chocolate Mascarpone Fondue

Tags: Dessert

Yield: 6

Ingredients

1/2 pound Guittard Bittersweet Chocolate discs,chopped
1/2 pound Guittard Milk Chocolate discs, chopped
1 1/4 cups heavy cream
1/3 cup sugar
8 ounces mascarpone cheese
2 ounces bourbon,orange liqueur or another favorite liqueur
1 cinnamon stick
Accompaniments: pound cake, cubed, assorted fresh fruits,such as strawberries,apple chunks or banana chunks, marshmallows

Steps

Combine all ingredients inmedium bowl (or top of double boiler.) Place over pot of simmering water on stove burner. Do not allow bowl to touch water.
Heat until melted, smooth and warm, stirring often.
Remove from heat. Pour into fondue pot or other pot and keep warm.
Serve immediately with accompaniments of your choice.