Name: Chipotle Orange Chicken and Rice
Yield: 2
Ingredients: 3 tablespoons orange marmalade; 4-1/2 teaspoons chopped chipotle peppers in adobo sauce; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1-1/2 lbs chicken breasts, cubed; 1 tablespoon vegetable oil; 1 teaspoon onion powder; 2 cups cooked brown rice

Chipotle Orange Chicken and Rice

Tags: Chicken Dinner

Yield: 2

Ingredients

3 tablespoons orange marmalade
4-1/2 teaspoons chopped chipotle peppers in adobo sauce
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1-1/2 lbs chicken breasts, cubed
1 tablespoon vegetable oil
1 teaspoon onion powder
2 cups cooked brown rice

Steps

Heat oil in a skillet over medium-high heat.
Toss chicken in oil and onion powder. Cook chicken until golden, about 10 minutes, flipping once while cooking. Remove chicken from skillet.
Add garlic to skillet and let cook for about 1 minute.
Add marmalade, peppers, salt, and cumin to the skillet, stirring to combine. Let cook for 2 or 3 minutes until sauce is at desired thickness, then stir in chicken.
Serve chicken over rice.