Chinese Master Sauce Fondue
Tags: Asian Chinese Fondue
Yield: 4
Ingredients
Steps
  1. Place the soy sauces, rice wine, sugars, and ginger in a large fondue pot and heat to a simmer. Cook for 5 minutes.
  2. 2. Stir in the chicken broth, orange zest, garlic, scallions, and peppercorns. Reheat to a simmer and cook for an additional 5 minutes. Stir in the oil. Maintain at a simmer for serving.