Name: Chili Lime Shrimp and Scallop Tacos
Yield: 8
Ingredients: 1 lb shrimp, peeled, deveined and tails removed; 1 lb scallops; 1 1/2 tsp chipotle chili powder; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp ground paprika; 1/2 tsp ground coriander; 1 1/2 tsp Sandwich Sprinkle; 2 Tbsp olive oil; 1 can crushed pineapple, drained; 1/4 cup brown sugar; For serving:; Queso fresco, crumbled; Flour tortillas, soft taco size; Side dish:; tortilla chips; queso; guacamole

Chili Lime Shrimp and Scallop Tacos

Tags: Dinner Mexican Seafood

Yield: 8

Ingredients

1 lb shrimp, peeled, deveined and tails removed
1 lb scallops
1 1/2 tsp chipotle chili powder
1 tsp chili powder
1 tsp ground cumin
1/2 tsp ground paprika
1/2 tsp ground coriander
1 1/2 tsp Sandwich Sprinkle
2 Tbsp olive oil
1 can crushed pineapple, drained
1/4 cup brown sugar

For serving:

Queso fresco, crumbled
Flour tortillas, soft taco size

Side dish:

tortilla chips
queso
guacamole

Steps

In a medium bowl whisk together chipotle chili powder, chili powder, cumin, paprika, coriander, and Sandwich Sprinkle. Add shrimp and scallops and toss until evenly coated.
Heat olive oil in non-stick skillet over medium-high heat. Add seafood mixture and cook until opaque and cooked through, tossing once halfway through cooking, about 3 - 4 minutes.
Toss pineapple with brown sugar in a non-stick skillet over medium-high heat. Stir occasionally. Allow pineapple to lightly caramelize, about 5 minutes.
To serve, top each tortilla with some of the seafood mixture, some pineapple, and queso fresco. Add taco sauce if desired.