Cheesy Ham Pot Pie
Tags: Dinner Ham Pork
Yield: 10 -12
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1 cup chicken broth
- 1 4.6 oz package julienne cheesy potatoes
- 1 cup frozen corn
- 1 cup frozen carrots
- 2 refrigerated pie crusts
- 2 cups ham cooked and diced
- Preheat oven to 400 degrees.
- Melt the butter in a large pot over medium heat.
- Whisk in the flour and cook for 30 - 60 seconds.
- Add the milk and the chicken broth.
- Whisk in the cheese sauce mix from box of potatoes.
- Stir in the julienne potatoes.
- Cook over medium heat for 6-8 minutes, stirring often, until thickened.
- Stir in the ham and the frozen veggies.
- Spread the mixture in a greased 9×13 pan.
- Cover with pie crust.
- Poke holes in the crust and bake at 400 degrees for 40-45 minutes, until golden.
- (If you want a more golden crust, you can brush it with an egg wash.)
