Cheddar Bacon Cream Cheese Dip
Tags: Appetizer
Yield: 6
Ingredients
Steps
  1. Place the cream cheese and Greek yogurt into a bowl. Using a hand mixer whip together at medium/high speed.
  2. Add the seasonings and mix to combine.
  3. Next, add 1 cup of cheddar cheese, bacon, and green onion. Mix together using a rubber spatula.
  4. Place in a serving dish and top with remaining cheddar cheese.
  5. To eat cold: refrigerate for at least 30 minutes before serving.
  6. To eat hot: bake at 350ºF for 30 minutes in an oven safe dish.
Notes