Caramel Apple Dip
Tags: Dessert
Yield: 10
- 2 8 oz. packages cream cheese
- 1/2 cup powdered sugar
- 2 tsp vanilla
- 1 jar Mrs. Richardson's butterscotch caramel sauce
- chocolate chips
- pecans
- Mix together the cream cheese, powdered sugar, and vanilla.
- Spread the mixture into the bottom of a pan or serving dish. On top of this, spread a layer of butterscotch caramel.
- Sprinkle chocolate chips and pecans on top.
- Serve with sliced apples.