Butterscotch Pudding Browned Butter Pumpkin Bread
Tags: Dessert
Ingredients
Steps
  1. Butter an 8×4 inch loaf pan. In a large bowl, combine: flour, pudding mix, baking powder, baking soda and spices. Whisk to incorporate. Set aside.
  2. In another bowl, combine: butter that has been melted in a skillet over medium heat and stirred occasionally until browned and fragrant. (Be careful not to burn.), brown sugar, pumpkin puree and eggs. Stir until just combined.
  3. Add wet ingredients to dry ingredients and mix until just combined. Pour into prepared pan. Bake 60 to 65 minutes in preheated oven. (You’ll know it’s done when the top is set and a toothpick inserted into the center comes out with a few moist crumbs on it.) Cool in pan for 10 minutes before transferring to a rack to cool completely. Once mostly cool, cut into slices and serve.