Brownie Cookie Dough Cake
Tags: Dessert
Yield: 12
- 2 boxes of brownie mix
- 4 cups chocolate chips
- 1 cup mini chocolate chips
- 1 cup chocolate syrup
- 1 1/2 c packed light brown sugar
- 1 c 2 sticks butter, at room temperature
- 2 1/2 c all-purpose flour
- 2 tsp. Vanilla Extract
- 1 c whole milk
- Prepare 3 8-inch round cake pans with baking goop.
- Begin by preparing brownie mixes according to box directions. Place 2 cups of brownie batter into each 8-inch round cake pan, three pans total.
- Allow brownies to cool then remove from pan.
- While the brownies are baking, prepare the frosting.
- Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
- Add in flour and vanilla extract into creamed butter until fully combined.
- With the mixer on low speed, and in milk a little at a time until fully incorporated.
- For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.
- Place 1 layer of brownie on the cake stand. Cover with about 1/2 cup of cookie dough frosting using a small offset spatula. Sprinkle 1/2 cup of mini chocolate chips on top. Add next layer of brownie, cover with 1/2 cup cookie dough frosting, then 1/2 cup mini chocolate chips. Place the final layer of brownie on top and cover the entire cake with remaining cookie dough frosting.
- Now press chocolate chips into the sides and top of cake. Fill in as much as possible.
- Drizzle 1 cup of chocolate syrup (you can also use chocolate ganache) over entire cake. Chill until ready to serve.
