Name: Biscuits and Gravy Casserole
Yield: 8
Ingredients: 12 refrigerated southern homestyle biscuits; 1 lb pork sausage cooked and drained; 1-1/2 cups shredded cheese divided; 6 eggs; 3 cups milk divided; 1/4 cup all purpose flour; 3/4 teaspoon ground black pepper; 1/2 teaspoon salt

Biscuits and Gravy Casserole

Tags: Breakfast

Yield: 8

Ingredients

12 refrigerated southern homestyle biscuits
1 lb pork sausage cooked and drained
1-1/2 cups shredded cheese divided
6 eggs
3 cups milk divided
1/4 cup all purpose flour
3/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps

Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray.
Place 12 biscuits into the pan in a single layer. Brown sausage.
Sprinkle cooked sausage on top of the biscuits.
Add 1 cup cheese on top of the sausage.
Mix together eggs and 1/2 cup milk. Season with salt and pepper.
Pour on top of the sausage and cheese mixture and set aside.
In a large skillet, add flour, remaining 2-1/2 cups milk, salt and pepper and whisk well. Heat over medium high heat, whisking constantly until thick and bubbly.
Remove from heat and pour on top of pan.
Top with remaining 1/2 cup cheese.
Bake for 30 minutes. Remove from oven and serve immediately.