Beef and Pineapple Stir Fry
Tags: Asian Beef Chinese Dinner Marinade
Yield: 2
- 2 tbsp lemon juice
- 1 tbsp low-sodium soy sauce
- 1 tbsp mirin
- 2 tsp cornstarch
- 1 lb round steak, cut into thin strips
- 3 cups cubed pineapple
- 2 tsp dried ginger
- 1/2 tsp sesame seeds
- 1/2 tsp Mrs. Dash extra-spicy seasoning
- 2 tbsp water
- Combine the Marinade ingredients in a large bowl. Add the beef strips, toss to coat, and marinate in the refrigerator for 1 hour.
- Lightly coat a nonstick wok or frying pan with cooking spray and place over high heat. Add the beef along with the marinade, and stir-fry the beef until no pink remains (about 1 minute).
- Reduce heat to medium and add pineapple and ginger, and saute until heated through.
- Add the sesame seeds, Mrs. Dash, and 2 tbsp of water. Mix all the ingredients together well and cook another 2 minutes.
- Serve hot over a bed of rice.
