Name: Bang Bang Shrimp
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1/4 cup Thai sweet chili sauce; 1/4 teaspoon Sriracha; 1 pound shrimp shelled and deveined; 1/2 cup buttermilk; 3/4 cup cornstarch; canola oil for frying

Bang Bang Shrimp

Tags: Asian Dinner Sauce/Condiment Seafood

Yield: 4

Ingredients

1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
canola oil for frying

Steps

In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
Remove from the buttermilk and let excess liquid drain away.
Coat the shrimp in cornstarch.
In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
Fry the shrimp until lightly brown, 1-2 minutes on each side.
Once fried coat with the sauce and serve immediately.