Name: Baked Overnight Lemon French Toast Recipe
Yield: 6
Ingredients: 5-6 slices French bread; 3 eggs; 1 cup milk; 3 tablespoons sugar; zest and juice from 2 lemons

Baked Overnight Lemon French Toast Recipe

Tags: Breakfast

Yield: 6

Ingredients

5-6 slices French bread
3 eggs
1 cup milk
3 tablespoons sugar
zest and juice from 2 lemons

Steps

Lightly grease a 9x13" pan and place bread slices in a single layer (you can squish them a little if need be).
In a large bowl, whisk together eggs, milk, sugar, zest and juice. Pour evenly over bread slices in pan (be careful not to leave too many dry sections). Cover with plastic wrap and refrigerate overnight or at least 2 hours.
Remove plastic wrap and bake at 350 degrees F for 40-50 minutes, until golden brown and centers are set. Serve with whipped cream and fresh berries if desired.

Notes

If desired, warm a little of your favorite berry jam to drizzle over top.
If you’re looking to experiment a little, try swapping out the lemon for orange and topping with raspberry or cranberry sauce.