Baked Cinnamon Roll Oatmeal
Tags: Breakfast
- 2 cups milk
- 2 cups old-fashioned oats
- 1 large egg
- 4 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1/2 (8 oz.) package cream cheese, softened
- 2-3 tablespoons milk
- Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Mix together oats, sugar, cinnamon, salt and baking powder in a medium bowl.
- In separate bowl, beat the egg into the milk and pour in vanilla extract. Continue to whisk and gradually pour in melted butter.
- Stir the dry oat mixture into the wet ingredients until just combined, then transfer mixture to baking dish.
- Place in oven and bake for 20 minutes, or until oatmeal is set and browned on top.
- While oatmeal is baking, combine cinnamon drizzle ingredients (1/3 cup brown sugar, 4 tablespoons melted butter, 1 tablespoon cinnamon) together in a medium bowl and whisk together until smooth and combined.
- In a separate bowl, whisk together cream cheese with powdered sugar. Slowly add 2 tablespoons milk until icing is smooth. Add remaining milk if you’d like icing to be thinner.
- In a separate bowl, whisk together cream cheese with powdered sugar. Slowly add 2 tablespoons milk until icing is smooth. Add remaining milk if you’d like icing to be thinner.
- Serve warm and enjoy!
