Baby Nutella Cheesecakes
Tags: Dessert
- 1 package (about 8 full squares) of graham crackers
- 1/4 cup sugar
- 1/2 a stick of butter, melted
- 1/2 teaspoon salt
- Preheat the oven to 350 F. Using the food processor, grind up the graham crackers into crumbs. Add the sugar and salt, pulse 3 times, then add the melted butter. Pulse a few more times and transfer to a small bowl, being sure to scrape any butter trapped under the blade.
- Add 1 teaspoon of graham cracker crumbs to each well of the 24-mini muffin pan.
- From trial and error, I figured out the best way to make a perfect crust for the baby cheesecakes. Using a second pan, I press down on the first pan to create a compact and even crust. Bonus points if some of the crumbs come up the sides. Repeat with the second pan.
- Bake for 5 minutes at 350 F. Let cool while you prepare the cheesecake.
