Apple & Pepper Saute
Tags: Side Dish
Yield: 6
- 3 medium sweet peppers, julienned
- 1 small red onion, sliced and separated into rings
- 1 medium apple, sliced
- 2 tablespoons olive oil
- 1 tablespoon reduced-sodium soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- Saute the peppers, onion and apple in oil in a large nonstick skillet until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through.