Amazing Key Lime Pie
Tags: Dessert
Yield: 12
- 2 cups graham cracker crumbs (about 1 1/2 pkgs)
- 1/3 cup sugar
- 8 tbls butter (1 stick)
- 2 cups sweetened condensed milk
- 6 egg yolks
- 2/3 cup key lime juice (~20-30 key limes)
- Prepare a 9x9 inch square baking dish with non stick cooking spray. Preheat oven to 375 degrees F.
- Combine graham cracker crumbs, sugar, and melted butter in a large bowl. Stir well to combine and until the mixture is evenly moist.
- Press mixture evenly into prepared pan. Bake for about 7 minutes, or until set and golden brown. Remove from oven and cool crust in the pan.
- Meanwhile, reduce oven temperature to 325 degrees F. Combine key lime juice with egg yolks and sweetened condensed milk. Stir well to combine, making sure yolks are well incorporated.
- Gently pour mixture into cooled pie crust. Bake for 20 minutes or until center is mostly set. Remove from oven to cool. Cover with plastic wrap and refrigerate several hours before slicing into squares.